What's your New Year's food resolution for 2011?
After all the Christmas gorging, many of us put eating less cake or top of the New Year resolutions list - even though scientists have been telling us for years that If you resolve to get healthy for 2011, do have a peek at the . But then again, what's the point in setting a resolution you know you won't fulfil?
A fishy resolution?
Far better to set something that might give a little pleasure along the way. Organise that folder of printed-off website recipes you've had lurking in the sideboard all last year; or perhaps start a to share all the great recipes you've been making; or maybe give a different cuisine or new ingredient a go?
My resolution is to try to eat most meals with my son. It will mean getting more organised and eating earlier - on some days as soon as I get back from work - but it's definitely something to strive for.
I asked some ´óÏó´«Ã½ chefs and food writers about their New Year food resolutions. Hairy Biker Si King says, "I'd love to spend more time in the kitchen with my youngest son, encouraging him to learn some basic culinary skills", while fellow biker Dave Myers would "really like to continue raising the profile of British cuisine, which is something very close to my heart."
The presenter of new series Baking Made Easy Lorraine Pascal says, "In 2011 I will be growing a lot more of my own food, herbs and leafy veg - the kind which need little or no tendering. I also intend to give up my monopoly on the kitchen and give others a chance to cook (well only a little bit!)"
Baking expert Dan Lepard says he "must spend more time debunking all the bad baking science out there (somehow) and continue to say no to the requests to 'dumb it down' for readers." While food maverick Stefan Gates is as off-the-wall as ever: "My New Year's resolution is to stop making difficult, counter-intuitive, arcane food programmes and instead to write a best-selling romantic culinary bonkbuster novel and bring out my own range of frilly napkin rings in pastel pink. You think I'm joking?"
However Raymond Blanc won't make any promises to himself this year: "Actually, I will not make a New Year's resolution for 2011. In the past I have broken each one. Why set yourself up for disappointment?"
Have you made a New Year's resolution involving food or drink? Comment and tell us about it.
Ramona Andrews works on the ´óÏó´«Ã½ Food website.
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Comment number 1.
At 31st Dec 2010, rogerdoubt wrote:I hope to enjoy all manner of traditional pasties - sweet, savory and combinations of both.
Happy New Year food lovers
All the very best wishes from
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Comment number 2.
At 3rd Jan 2011, GillthePainter wrote:Hi Ramona.
My promise to myself for 2011 is "to endeavour".
No pressure, just a nice steady brief of a goal to set myself for the year.
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Comment number 3.
At 3rd Jan 2011, Ronnie wrote:Make more of my own to both save money and be sure of what ingerdients are being used. This month I'll be having a bash at making using the new season seville oranges.
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Comment number 4.
At 3rd Jan 2011, Beth Gibson wrote:Use leftover food a lot more and to cook as seasonally as possible, Have a Happy New Year all.
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Comment number 5.
At 4th Jan 2011, may contain nuts wrote:I started a food blog a couple of months ago - its a really great way to share recipes and ideas with friends. And although I already love cooking and do so regularly its really encouraged me to try new methods and recipes as well as inspiring me to create my own. For exmaple my next week I'm attempting to make pasta for the first time!
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Comment number 6.
At 5th Jan 2011, Mangalitzapig wrote:I hope that for 2011 I can promote the eating of free range locally sourced pork....happy pork....field to front door.
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Comment number 7.
At 6th Jan 2011, RunYourOwnRestaurant-com wrote:I'm going to try and eat smaller and more often. The huge meals at xmas weighed me down so much!
Paul
RunYourOwnRestaurant.com
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Comment number 8.
At 11th Jan 2011, KasperAshes wrote:To stop eating so much butter!
I know it's not a major resolution but I feel that if I stop having obscene amounts of butter on my toast and sandwiched I will be doing my arteries a big favour!!
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Comment number 9.
At 13th Jan 2011, looksalot wrote:Drink less wine and eat more vegetables! Not doing brilliantly so far...
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Comment number 10.
At 13th Jan 2011, Emma Hartley wrote:Trying to move from Vegetarian to Vegan and so far so good! Have taken up vegan baking with a vengeance but sorely missing eggs...
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Comment number 11.
At 21st Jan 2011, 76gogoto wrote:This comment was removed because the moderators found it broke the house rules. Explain.
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