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A night to remember....

Martina Purdy Martina Purdy | 17:05 UK time, Tuesday, 10 February 2009

The Stormont restaurant is advertising a theme night: the last meal on the Titanic. On Friday February 27, for £22.50 the restaurant will serve the same menu as the ill-fated liner before it hit the iceberg. There are seven courses:

First Course - Hors D'Oeuvres
Oysters

Second Course - Consomme Olga

Third Course - Poached Salmon with Mousseline Sauce

Fourth Course - Saute of Chicken, Lyonnaise Vegetable Marrow

Fifth Course - Sirloin of Beef, Chateau Potatoes, Green Pea, Creamed Carrots, Parmentier & Boiled New Potatoes

Sixth Course - Waldorf Pudding, Peaches in Chartreuse Jelly, Chocolate and Vanilla Eclairs, French Ice Cream

Seventh Course - Earl Grey Tea

Numbers are limited to 60 - as long as it doesn't end in disaster for the SS Stormont....

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