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Get ready for Red Nose Day 2024 with these yummy and easy to make biscuits, from Junior Bake Off winner, Tilly.

Tilly's recipe is for gluten-free biscuits, as she has Coeliac's disease, which means that she can't eat food containing gluten.

This gluten-free recipe is incredibly delicious, but if you can consume gluten, feel free to use regular flour.

Step 1

With the help of a grown-up, preheat your oven to 180 degrees. Then line a baking tray with parchment paper to use later.

Step 2

Start by mixing the butter and sugar together in a bowl. Once well combined, add the egg yolk and vanilla extract, continue mixing until smooth. 

Step 3

Next, sift the flour and cinnamon into the mixture and stir until it begins to form a dough - you might need to use your hands for this part. Then, chill your dough in the fridge for 20-30 minutes. 

Step 4

Once chilled, flour your surface and  roll out the dough so that it's 1 cm thick. Cut out your biscuits using a cutter and lay them on the baking tray. With the help of a grown-up, put the biscuits into the oven to bake for 10-12 minutes until pale golden.

Step 5

Now mix the raspberry jam with the icing sugar until combined. Once the biscuits have cooled, spoon the jam onto each whole biscuit, then carefully sandwich the other biscuit with a hole on top.

Step 6

Now for the fun part, use your icing to make funny faces or any decoration you like on your biscuits and enjoy!

How will you be decorating your biscuits? We can't wait to see what fun and wacky designs you come up with. Make sure to send us some photos using the button below! 

Watch the latest episode of Blue Peter to see Tilly making these delicious biscuits.

Join in with even more Red Nose Day fun and create your own funny character on C´óÏó´«Ã½'s Creative Lab.

Tune in to watch our Blue Peter Comic Relief special on Friday 15th March at 5pm on C´óÏó´«Ã½ and ´óÏó´«Ã½ iPlayer.