Little Monster’s Yummy Yoghurt Freeze
Enjoy Little Monster’s Yummy Yoghurt Freeze, an easy recipe to make with the kids.
- 1 kg ice cubes
- 9 tablespoons salt
- 900g Greek yoghurt
- 3 tablespoons caster sugar
- 50g blueberries
- 50g raspberries
- 50g diced mango
- 6 x zip lock bags (3 medium, 3 large)
- Rubber gloves
Method
1. Microwave the blueberries for 30 seconds and then leave to one side to cool (a grown-up should do this because the blueberries will be HOT).
2. Get three medium ziplock bags. In each of them, place 300g of Greek yoghurt and one tablespoon of caster sugar, ready to add the different fruit to each bag.
3. Add the blueberries to one bag, raspberries to the second and mango to the third bag.Â
4. Put on your rubber gloves and fill the three large bags with ice and three tablespoons of salt.
5. Place each of the medium bags (with the yoghurt and fruit in) into the large ziplock bags.
6. Shake, rattle and roll for 10 minutes, squashing the fruit as you go along, until the yoghurt has frozen and thickened.
7. Scoop and serve!