大象传媒

by Julia Titus

Saltfish and ackee is Jamaica鈥檚 national dish and is traditionally served with these dumplings. Adjust the spices to suit your taste; it should be quite fiery!

Main course

Preparation

In the UK ackee is usually found tinned. Ackee must be treated gently and just heated through to avoid breaking up the pieces. Fresh ackee must be ripe before eating as unripe ackee can cause vomiting.