大象传媒

by Emerald Lewis

A tin of baked beans makes this shakshuka so easy to make. It can be ready in less than 10 minutes, much quicker and cheaper than going out for brunch!

Each serving (including the cheese) provides 834 kcal, 43g protein, 56g carbohydrates (of which 25g sugars), 44.5g fat (of which 13g saturates), 18g fibre and 3.4g salt.

Brunch

Also made with haricot beans