B茅arnaise sauce recipes
A classic French sauce made with a reduction of vinegar, white wine, tarragon, black peppercorns and shallots. It is finished with egg yolks and butter. Delicious served with any plain meat or fish.
by The 大象传媒 Food team
Follow this step-by-step recipe for how to make one of the French classics, b茅arnaise sauce.
