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Recipes by Gregory Marchand

Salsify tagliatelle with cheese and wine sauce

by Gregory Marchand
Main course

Honey roast duck with girolle fricasse

by Gregory Marchand
Main course

Roasted stuffed chicken with celeriac and wild mushrooms

by Gregory Marchand
Main course

Pan-fried hake with heirloom tomato and redcurrant salad

by Gregory Marchand
Main course

Turbot Gr茅nobloise with sea herbs and wild garlic

by Gregory Marchand
Main course
See all Gregory Marchand recipes (5)

Programmes with Gregory Marchand

Saturday Kitchen Best Bites

Saturday Kitchen

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