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Recipes by Owen Morgan
Whole brill, jamón butter and crispy quisquilla prawns
by Owen Morgan
Main course
Tapa of lamb shoulder, ajo blanco, cockles and sea herbs
by Owen Morgan
Main course
Croquetas two ways with piquillo pepper sauce
by Owen Morgan
Light meals & snacks
Arroz mar y montaña ‘al horno’ with sherry alioli
by Owen Morgan
Main course
See
all Owen Morgan recipes
(4)
Programmes with Owen Morgan
Saturday Kitchen