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Pam is renowned for her expertise with preserves – earning the moniker of 'Pam the Jam'.

Pam worked with Hugh Fearnley Whittingstall for years, often appearing in his River Cottage television series. She wrote the best selling River Cottage handbooks ‘Preserves’ and ‘Cakes’ and contributed to the River Cottage A-Z Ingredients directory.

She is Patron of The Guild of Jam Makers, and both a Judge and Patron of The World’s Marmalade Festival.