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A finalist on ´óÏó´«Ã½ One’s MasterChef: The Professionals 2020, Philli entertained the nation with her take on playful Asian-inspired dishes. She has a passion for using Asian ingredients to create big flavour-filled meals.

After studying her master’s degree in chemistry at Bristol University – Philli joined the University of West London to gain her professional cookery qualifications. She went on to develop her skills for Asian cuisine while working for a Michelin-starred Japanese-inspired restaurant under the Gordon Ramsay Group and traveling around Asia. Her first cookbook, Taste Kitchen: Asia, is an ode to her passion for Asian cuisine.