Rachel Roddy
Rachel Roddy is an award-winning food writer based in Rome. She writes a weekly column for The Guardian and has also written for the The Financial Times, Olive magazine, The Telegraph, Food52, Food and Wine and The Spectator.
Her first book Five Quarters: Recipes and notes from a Kitchen in Rome was awarded the Andr猫 Simon Memorial fund food book award 2105. Her second book is called Two Kitchens.
Recipes by Rachel Roddy
See all Rachel Roddy recipes (9)