大象传媒

Rachel Roddy

Rachel Roddy is an award-winning food writer based in Rome. She writes a weekly column for The Guardian and has also written for the The Financial Times, Olive magazine, The Telegraph, Food52, Food and Wine and The Spectator.

Her first book Five Quarters: Recipes and notes from a Kitchen in Rome was awarded the Andr猫 Simon Memorial fund food book award 2105. Her second book is called Two Kitchens.