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Recipes by Tom Brown

Monkfish satay, roast carrots, peanuts and lime

by Tom Brown
Main course

Smoked mackerel p芒t茅 with treacle bread and beetroot pickle

by Tom Brown
Light meals & snacks

Baked cod with curry sauce and crispy shallots

by Tom Brown
Main course

Crab rarebit with pickled spring vegetables

by Tom Brown
Light meals & snacks

Homemade crumpets with potted shrimps

by Tom Brown
Light meals & snacks

Lemon sole with chicken butter sauce

by Tom Brown
Main course
See all Tom Brown recipes (6)

Programmes with Tom Brown

Saturday Kitchen

Saturday Kitchen Best Bites

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