Pancake Day menu
Make a whole meal of pancakes with cr锚pe-style pancakes for the savoury course and fluffy American-style pancakes coming into their own for dessert.
by Delia Smith
What's the secret to making the perfect pancakes? Trust Delia Smith to show you and enjoy Pancake Day without any flops. Delia's method uses milk and water for really thin, lacy edges. With added melted butter for flavour, these thin British pancakes taste best with drizzled with lemon juice and sprinkled with crunchy, granulated sugar, but if you want to take things up a notch try our pancake topping ideas.
If you're looking for fluffy American-style pancakes, try our classic American pancake recipe.
Each pancake (without topping) provides 88kcal, 7.5g carbohydrates (of which 0.9g sugars), 5g fat (of which 2g saturates), 0.4g fibre and 0.2g salt.
