大象传媒

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How to use up stale bread

Simply blitz into breadcrumbs or tear into pieces and follow these tips from our chefs.
Stale bread granola
by Nadiya Hussain

Leftover bread can be made into a crisp, wholesome granola that you will adore. This is granola with a crunchy, cinnamon-bready twist.

Brunch

French toast with berries and honey

by Portia Spooner
Brunch

Sage and onion stuffing

by The 大象传媒 Food team
Side dishes

Easy Caesar salad

by Hugo Harrison
Light meals & snacks

Crispy fish fingers

by Kate Morris and Sally Brown
Light meals & snacks

French onion soup

by Paul Merrett
Main course

Glamorgan sausages

by The Hairy Bikers
Main course

Easy spaghetti and meatballs

by Lisa Faulkner
Main course

Cauliflower cheese soup

by Annie Rigg
Light meals & snacks

Oven-fried chicken

by Anjum Anand
Main course

Roast cod with a lemon, garlic and parsley crust

by Sophie Grigson
Main course

Panzanella

by Rosie Birkett
Light meals & snacks

Tuna fishcakes

by Rachel Phipps
Main course

Courgette pasta with spinach balls

by Antonio Carluccio
Main course

Sausagemeat stuffing

by Emily Angle
Side dishes

Chestnut stuffing

by Mary Berry
Side dishes

Pitta chips

Light meals & snacks

Moorish lamb meatballs

by The Hairy Bikers
Main course

Boeuf bourguignon with baguette dumplings

by Rachel Khoo
Main course

Easy sausage casserole

by Tom Kitchin
Main course

Turkey lasagne

Main course

Nigella's bread sauce

by Nigella Lawson
Other

Tinned mackerel spaghetti with lemon chilli breadcrumbs

by Rachel Phipps
Main course

Sicilian pasta con pangrattato

by Portia Spooner
Main course

Chilled courgette soup

by Liberty Fennell
Light meals & snacks

Veggie dippers with chilli dip and aioli

by Priya Tew
Light meals & snacks

Mary Berry鈥檚 treacle tart

by Mary Berry
Cakes and baking

Easy bread and butter pudding

by Nigella Lawson
Desserts

Summer pudding loaf

by Mary Berry
Desserts

Apple charlotte

Desserts
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