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Root vegetable recipes

Make the most of this season's root veg with these tasty one pots, roasts, soups and salads.
Sweet potato and halloumi curry
by Matt Tebbutt

A versatile veggie curry that is great for batch cooking.

Main course

Winter vegetable soup

by The Hairy Bikers
Light meals & snacks

Slow cooker harissa vegetable stew

by Sarah Cook
Main course

Beetroot and goats’ cheese risotto

by The Hairy Bikers
Main course

Satay sweet potato curry

by Sarah Cook
Main course

Simple roast chicken legs with sweet potatoes

by Donal Skehan
Main course

Root vegetable traybake

by The Hairy Bikers
Main course

Root vegetable Thai curry

by Aiden Byrne
Main course

Pasta with winter ratatouille

by James Martin
Main course

Parsnip rosti

by Matt Tebbutt
Light meals & snacks

Bulgur wheat and beetroot salad with honey and goats' cheese

by Justine Pattison
Light meals & snacks

Parsnip soup

by Becca Spry
Main course

Beetroot soup

by Hugh Fearnley-Whittingstall
Light meals & snacks

Baked sweet potato with roasted vegetables and bulgur wheat

by Rebecca Sargent
Main course

Sweet potato chaat

by Dr Saliha Mahmood-Ahmed
Light meals & snacks

Paneer and roasted vegetable curry

by Mary Berry
Main course

Sweet potato traybake fajitas

by Rachel Phipps
Main course

Beetroot hummus

by Dr Rupy Aujla
Light meals & snacks

Carrot and parsnip bhajis with coriander and chilli chutney

by Nadiya Hussain
Light meals & snacks

Leftover root vegetable frittata

by Portia Spooner
Light meals & snacks

Root vegetable soup

by Justine Pattison
Light meals & snacks

Versatile vegetable soup

by Justine Pattison
Light meals & snacks
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