Bangin' budget brunches
You don't need tonnes of money or ingredients for a good brunch - you can find most of the ingredients for these recipes in your cupboards!
by Elly Curshen
A budget take on Turkish eggs, with a perfectly soft boiled egg served on a bed of thick garlic yoghurt and topped with brown butter and chillies. Served with shards of toasted pitta for dipping.
This recipe is part of a budget student meal plan for one. It is designed to be made in conjunction with a low-cost store-cupboard .
Each serving provides 523 kcal, 20g protein, 41.6g carbohydrate (of which 5.6g sugars), 30.2g fat (of which 16.9g saturates), 1.8g fibre and 1.09g salt.
