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Butternut squash midweek meals

Our hero seasonal ingredient, made quick and simple. Midweek meals with a twist.
Butternut squash pasta
by Anna Del Conte

An easy butternut squash pasta sauce for any pasta shape, but ideally tagliatelle. This luxurious, creamy pasta is gently spiced with a hint of nutmeg, cinnamon and cloves.

Main course

Butternut squash curry with chickpeas

by Tom Kerridge
Main course

Spicy squash and feta frittata

by Rukmini Iyer
Main course

Sausage, squash and kale pasta bake

by Rebecca Sargent
Main course

Butternut squash soup

by Mary Berry
Light meals & snacks

One-pan creamy squash pasta

by Georgina Hayden
Main course

Butternut squash stew

by Chetna Makan
Main course

Mixed bean and butternut wraps

by Mary Berry
Light meals & snacks

Sticky pumpkin and sweet potato traybake

by Tally Rye
Main course

Butternut squash with rosemary and halloumi

Main course

Pumpkin risotto

by Hugh Fearnley-Whittingstall
Main course

Red lentil and butternut squash soup

by Becca Spry
Light meals & snacks

Butternut squash and sweet potato curry

by Nigella Lawson
Main course

Butternut squash and prawn curry with noodles

by John Torode
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Spicy autumn squash stew

by Katharine Reeve
Main course

Vegan nachos

by Sophie Whitbread
Light meals & snacks

Pearl barley, butternut squash and sage risotto

by Jeremy Lee
Main course

Green peppercorn and lemongrass coconut broth

by Anna Jones
Light meals & snacks
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