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Creamy pasta recipes

These creamy, comforting pasta dishes are perfect for midweek dinners and last-minute suppers.
Mushroom, basil and broccoli pappardelle
by Mary Berry

Mary Berry's mushroom pasta dish is the perfect midweek dish – full of flavour with chunky chestnut, Portobello and shiitake mushrooms.

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Broccoli and cheese pasta

by Danny Barnett
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Creamed spinach pasta

by Zena Kamgaing
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Creamy mushroom pasta

by Dr Rupy Aujla
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Creamy tomato pasta

by Zena Kamgaing
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Creamy chicken pasta

by Rosie Reynolds
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Salmon pasta

by Rosie Reynolds
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Rick Stein's spaghetti alla carbonara

by Rick Stein
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Chicken alfredo

by Sunil Vijayakar
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Prawn linguine

by Hattie Ellis
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Creamy ’nduja pasta

by Zena Kamgaing
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Cacio e pepe

by Rachel Phipps
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Penne with tomatoes, chorizo and cream

by Darina Allen
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Creamy pasta sauce

by Justine Pattison
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Creamy chargrilled pepper and mushroom pasta

by Lucy Parker
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Creamy chilli, bacon and tomato spaghetti

by Justine Pattison
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Creamy pasta with salmon

by Gino D'Acampo
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Creamy lemon veg pasta

by Tally Rye
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Chicken tagliatelle

by Sarah Cook
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Smoked salmon pasta

by Izy Hossack
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Quick broccoli pasta

by Lisa Faulkner
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Easy chicken tetrazzini

by Justine Pattison
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Ham and pea pasta

by Sarah Cook
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Slow cooker creamy chicken, lemon and basil pasta

by Rebecca Woods
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Foolproof spaghetti carbonara

by Danilo Cortellini
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Creamy pasta with broccoli, peas and lemon

by Justine Pattison
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15 minute pasta

by Mary Berry
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Creamy courgette pasta with peas

by Antony Worrall Thompson
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Chicken and broccoli pasta

by Sarah Cook
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Spinach and ricotta pasta

by Anna Del Conte
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Lentil, courgette and feta pasta bake

by Rhiannon Lambert
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Palak paneer orzo

by Sanjana Modha
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Butternut squash pasta

by Anna Del Conte
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Vegan creamy mushroom pasta

by Mike Reid
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Mushroom and spinach tagliatelle

by Bath Place Community Venture
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Creamy chicken and bacon pasta

by James Tanner
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Pasta with mushrooms and pine nuts

by Antony Worrall Thompson
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Pumpkin pasta

by James Martin
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Leftover turkey pasta with bacon, peas and cream

by Hugh Fearnley-Whittingstall
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Leftover chicken pasta

by Rachel Phipps
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