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Easter leftovers

Turn any leftover vegetables, potatoes and meat from your Easter feast into another delicious meal.
Lamb and rice broth
by Matt Tebbutt

This is a great way to use up any leftover lamb after a roast dinner. It uses storecupboard ingredients to create a whole new meal.

Main course

Leftover lamb pilau

by Romy Gill
Main course

Leftover lamb shepherd鈥檚 pie

by Rick Stein
Main course

Potato, onion, sage and gruy猫re tart

by Matt Tebbutt
Light meals & snacks

Sticky lamb buns with pickled cucumber relish

by Sabrina Ghayour
Main course

Bubble and squeak

by Portia Spooner
Main course

Leftover chicken curry

by Maunika Gowardhan
Main course

Leftovers pie

by Claire Thomson
Main course

Leek and potato soup

by The 大象传媒 Food team
Light meals & snacks

Potato, leek and cheese pie

by Mary Berry
Main course

Panhaggerty

by The Hairy Bikers
Main course

Easy pea and ham soup

by Jane Hornby
Main course

Chicken parmentier

by Rick Stein
Main course

Nigel Slater's shepherd's pie with spiced parsnip mash

by Nigel Slater
Main course

Leftover roast chicken fajitas

by Priya Tew
Main course

Leftover vegetable bhajis

by Portia Spooner
Light meals & snacks

Ham hash

by Lorna Cooper
Main course

Budget special fried rice

by Justine Pattison
Main course

Bang bang chicken salad

Main course

Crispy potato and cheese fritters

by Tim Maddams
Brunch

Best shepherd鈥檚 pie

by Michel Roux Jr.
Main course

Ham and vegetable bake

by Lorna Cooper
Main course

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