Easy lentil soup recipes
Lentils are cheap, easy to cook and packed with protein. Lentil soups are endlessly variable, whether you want to bung them in the slow cooker, blend them or leave them chunky and filling.
by Becca Spry
A thick, warming vegan lentil soup made with just three ingredients plus stock and seasoning. It's vegan and gluten-free too.
For this recipe you will need a blender.
Each serving provides 356 kcal, 20.5g protein, 41.7g carbohydrate (of which 4.4g sugars), 8.7g fat (of which 1.3g saturates), 13.1g fibre and 0.99g salt.
