´óÏó´«Ã½

Close menu

Easy mushroom favourites

Try our simple mushroom recipes, from a tasty burger and creamy pasta to veggie bourguignon and comforting pho.
Miso mushroom burgers with crispy rice paper ‘crackling’
by Elly Smart

A vegan burger with a difference! Whole Portobello mushrooms are seared in a miso dressing and topped with crisp rice paper ‘crackling’ for incredible crunch and flavour.

Main course

Mushroom bourguignon

by Lucy Parker
Main course

Creamy chargrilled pepper and mushroom pasta

by Lucy Parker
Main course

Veggie mushroom burger

by Tom Aikens
Main course

Mushroom and asparagus risotto

by Mary Berry
Main course

Mushroom noodle soup with smoked tofu

by John Whaite
Main course

Garlic mushroom frittata

by Justine Pattison
Light meals & snacks

Vegan pie with chestnut mushrooms, potato, garlic and rosemary

Main course

Pasta with mushrooms and pine nuts

by Antony Worrall Thompson
Main course

Easy mushroom stroganoff

by Kenny Atkinson
Main course

One-pan mushroom and leek orzo

by Miguel Barclay
Main course

Stuffed Portobello mushrooms with blue cheese

by Tony Tobin
Starters & nibbles

Sage-roasted mushroom and rainbow chard pasta bake

by Rukmini Iyer
Main course

Stuffed Portobello mushrooms with blue cheese

by Tony Tobin
Starters & nibbles

Mushroom casserole

by Tom Read Wilson
Main course

Chicken and mushroom casserole

by Antonio Carluccio
Main course

Garlic mushroom frittata

by Justine Pattison
Light meals & snacks
FAQs about ´óÏó´«Ã½ Food
}