Eggless cakes and baking
If you've got an allergy in the house, or you've just run out of eggs, try these eggless cakes, bakes and cookies.
by Annie Rigg
The lemon juice and sugar poured over while the cake is still warm gives a lovely sugary citrus topping to this easy vegan lemon cake.
You will need 1 x 20cm/8in round cake tin.
Each serving provides 370 kcal, 5g protein, 50g carbohydrate (of which 30g sugars), 17g fat (of which 3g saturates), 1g fibre and 0.9g salt.
