Favourite fish stews
Cooking fish in a stew is one of the easiest ways to use it. From monkfish to mussels, here are our favourite fish stews.
by Elly Curshen
This summery fish stew has a tomato sauce laced with smoked paprika for a sophisticated Spanish-inspired flavour.
Each serving provides 406 kcal, 23g protein, 28g carbohydrate (of which 14g sugars), 14g fat (of which 2g saturates), 14g fibre and 1.4g salt.
