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Favourite fish stews

Cooking fish in a stew is one of the easiest ways to use it. From monkfish to mussels, here are our favourite fish stews.
Monkfish, tomato and bean stew
by Elly Curshen

This summery fish stew has a tomato sauce laced with smoked paprika for a sophisticated Spanish-inspired flavour.

Main course

Bouillabaisse

by Mary Berry
Main course

Fear-free fish stew

by Nigella Lawson
Main course

Moroccan fish stew

by Bill Granger
Main course

Catalan fish stew

by Thomasina Miers
Main course

Fish stew

by Antonio Carluccio and Gennaro Contaldo
Main course

Cod and chorizo stew

by Sarah Cook
Main course

Pollack, chorizo and chickpea stew

by Tom Kerridge
Main course

Monkfish, mussel and prawn stew with sourdough (cioppino)

by Rick Stein
Main course

Simple bouillabaisse

by Marcus Wareing
Main course
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