Great British puddings
British puddings are the definition of comfort food. Sticky toffee pudding, jam roly-poly and steamed syrup sponge are among the dense, sweet and oh-so delicious British desserts that are the most satisfying way to round off your meal.
by Mary Berry
Mary's all-in-one sticky toffee pudding is sticky, gooey and surprisingly light and easy. Baked in a large dish, this is a family-sized pudding, spooned out or cut into squares to serve.
For this recipe you will need a 1.7-litre/3-pint ovenproof dish and an electric whisk.
Each serving provides 927 kcal, 9g protein, 88g carbohydrates (of which 60g sugars), 59g fat (of which 36g saturates), 1.5g fibre and 1.9g salt.
