大象传媒

by Lily Soutter

Cashew nuts and soya cream make this vegan red pepper pasta so comforting and creamy.

Each serving provides 580 kcal, 21g protein, 68g carbohydrate (of which 12g sugars), 23g fat (of which 3.9g saturates), 8.6g fibre and 1.2g salt.

Main course
}