Kimchi favourites
A Korean classic, kimchi is the perfect mix of tangy, spicy and slightly sour. Add it to anything from burgers to burritos and egg fried rice to take your meal to the next level!
by Zena Kamgaing
Inspired by the Korean classic bibim-guksu, this quick and easy dish features cold noodles tossed in a sweet, spicy and tangy sauce, loaded with gut-nourishing kimchi. Topped with cucumber and a boiled egg, it makes for a tasty, refreshing meal.
