Korean kitchen
Explore our selection of Korean dishes that everyone should try at least once.
by Su Scott
An old-school Korean rice omelette is often served with a tangy demi-glace inspired sauce which was common in restaurants serving western-style food known as gyeongyangsik during the 80s. This simple homestyle version uses a few easy ingredients such as tomato ketchup and Worcestershire sauce to replicate the nostalgic charm.
