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by Mary Berry

These are a joy – individual moulds of dauphinoise! Plus they are an easy way to serve potatoes for a special supper. Dariole moulds are little domed metal pudding moulds which are so useful and perfect for all sorts of dishes, including small syrup sponge puddings, pâté and panna cotta.

Equipment and preparation: You will need eight metal dariole pudding moulds.

Side dishes

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