Plant-based recipes
Basing your diet on plants is a great way to help the environment. Our plant-based recipes contain plenty of family favourites to bring everyone on the journey.
by Gaz Oakley
This vegan pasta bake is delicious and nutritious thanks to a mushroom, butter bean and kale filling, all packed into cannelloni tubes and baked in rich tomato passata.
Each serving provides 527 kcal, 19g protein, 79g carbohydrates (of which 13g sugars), 12g fat (of which 4g saturates), 13g fibre and 0.5g salt.
