大象传媒

by Sanjana Modha

Creamy little coconut chana dal pies with a scrunchy, crunchy filo pastry crust and aromatic flavours like garam masala and fresh curry leaves. These are a great make-ahead meal for the freezer, too. Serve the pies alongside saut茅ed mixed greens like broccoli, French beans and spinach for a delicious vegetarian dinner.

Main course