大象传媒

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Quick and comforting

These recipes are perfect for those evenings when you need comfort food quick.
Pan-fried hake with caper and lemon butter sauce
by Elly Curshen

A simple but effective method for golden pan-fried hake with a quick sauce that pairs well with a dollop of creamy mash.

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Creamy mushroom pasta

by Dr Rupy Aujla
Main course

Sausage and red pepper hotpot

by Mary Berry
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Parma ham and pimento penne

by Mary Berry
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King prawn and broccoli stir fry

by Mary Berry
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Korma-style chicken curry

by Mary Berry
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Chicken kebab wrap

by Emily Angle
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5-minute chicken noodle soup

by Emerald Lewis
Light meals & snacks

Leftover chicken pasta

by Rachel Phipps
Main course

Hoisin noodles

by Rachel Phipps
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Kidney bean fajitas

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Spaghetti with garlic and chilli

by Anna Del Conte
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Gnocchi with crispy bacon and spinach pesto

by Rachel Phipps
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Microwave soy salmon noodles

by Sophie Whitbread
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Ham and eggs with roasted pepper sauce

by James Martin
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Easy spaghetti carbonara

by Ellis Barrie
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Beef and pepper stir-fry

by Mary Berry
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Prawn linguine

by Hattie Ellis
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5-ingredient sausage pasta

by Annie Rigg
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Spaghetti and meatballs

by Johnnie Mountain
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One-pot bacon, spinach and tomato pasta

by Miguel Barclay
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Salmon and broccoli pasta

by Justine Pattison
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Chorizo beans on toast

by Lorraine Pascale
Light meals & snacks

Sausage meatball noodle stir-fry

by Georgina Mackenzie
Main course

Thai-style salmon traybake with roasted vegetables

by Mary Berry
Main course

Spelt pancakes with whipped goats' cheese, beetroot and radish

by John Whaite
Light meals & snacks

Crispy smashed potatoes

by Rosie Reynolds
Side dishes
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