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Really easy stir-fry recipes

These stir-fries are really easy, and cheap, to make.
Wok-fried cauliflower with honey soy hoisin
by Ching-He Huang

Ching He Huang鈥檚 wok-fried cauliflower is made with honey, soy sauce, hoisin and pine nuts. Use golden syrup or agave syrup instead of honey to make this vegan.

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Leftover stir fry

by Jeremy Pang
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Chilli bean stir-fry

by Dr Rupy Aujla
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Healthy chicken stir-fry

by Priya Tew
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Vegetarian Singapore fried noodles

by Jeremy Pang
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Hoisin noodles

by Rachel Phipps
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Chicken and cashew noodle stir-fry

by James Martin
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Sausage meatball noodle stir-fry

by Georgina Mackenzie
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Easy vegetable stir-fry

by The 大象传媒 Food team
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Chicken pad Thai

by Donal Skehan
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Stir-fried pork with ginger and soy

by Justine Pattison
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Lighter stir-fried beef with broccoli and sweetcorn

by Fiona Hunter
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Marinated tofu with fried rice

by Nick Nairn
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Quick peanut and chilli noodles

by Lucy Parker
Light meals & snacks

Hoisin chicken with cashews

by Mary Berry
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Sweet chilli pork and pepper noodles

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Easy chicken chow mein

by Ching-He Huang
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Spicy prawn rice with fried egg

by Rebecca Sargent
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Vegetarian egg fried rice

by Cyrus Todiwala
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Chicken egg-fried rice

by Rachel Phipps
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Chicken stir-fry

by Nick Nairn
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Teriyaki chicken with leek and pepper stir-fry

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Vegan Singapore noodles

by Dr Rupy Aujla
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