Vegan family food
All the family favourites and classics, made vegan. From pies to bolognese and even nuggets.
by Elly Smart
This one-pan dish of roasted sausages, apples and leeks topped with crispy filo pastry is an autumnal delight.
Each serving (excluding broccoli) provides 636 kcal, 20g protein, 59g carbohydrate (of which 19g sugars), 34g fat (of which 5.9g saturates), 9.5g fibre and 1.7g salt.
