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by Annie Rigg

This delicious date and walnut cake is even better the day after making – if you can wait that long! This is a really easy cake to make as you don't need a mixer to cream the butter, just melt it in boiling water that also helps to soften the dates. A spoon of instant coffee granules gives it an extra kick.

Equipment and Preparation: You will need 1 x 900g/2lb loaf tin.

Cakes and baking