大象传媒

by Rick Stein

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great accompaniment. Serve with the mango atchara.

Nallaine Calvo, from Filippino food stall Kubo in Belfast, shared this recipe with me.

Main course