Winter vegetarian meals
Vegetarian recipes perfect for winter dinners that feel a little bit special without going overboard.
by Dr Rupy Aujla
Dr Rupy’s winter salad is full of seasonal vegetables and crispy tofu with a sticky, sweet teriyaki dressing. This simple supper costs just over £1 per portion.
Each serving provides 503 kcal, 20g protein, 47g carbohydrate (of which 32g sugars), 22g fat (of which 3.5g saturates), 18g fibre and 5g salt.
