大象传媒

by Annie Rigg

Enjoy a slice of this moist vegan carrot cake for afternoon tea or to mark a special occasion such as a birthday party.

For this recipe you will need a 20cm/8in springform or deep cake tin.



Each serving provides 505 kcal, 6g protein, 55g carbohydrate (of which 36g sugars), 28g fat (of which 7g saturates), 4g fibre and 0.4g salt.

Cakes and baking