G芒teau recipes
Tall and billowy, a g芒teau is the cake you make when you really want to make a statement. But the secret is, they're actually not that hard! Especially when Mary Berry helps you through the steps.
by Mary Berry
Big, bold and beautiful, this summer party g芒teau is a real show-stopper. Add more fruits or even flowers for a very special occasion. You鈥檒l need to make the sponge mixture in two batches as it does not work whisking all eight eggs at once.
