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Make-ahead Mother's Day menu
Treat your mum to an elegant meal with this easy, make-ahead menu for Mother's Day.
The menu
Watercress and pea soup
by James Martin
Light meals & snacks
Salmon with buttered leeks and yuzu dressing
by Mary Berry
Main course
Devilled egg potato salad
by Rachel Phipps
Light meals & snacks
Salad verte with cro没tons
by Amanda Grant
Side dishes
White chocolate cheesecake
by Nigella Lawson
Desserts
See shopping list for this menu
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