´óÏó´«Ã½

Shopping list

Fruit and vegetables

2 eating apples, preferably Cox's Orange Pippin
2 carrots, roughly chopped
2 onions, roughly chopped
½ onion, skin left on
6 sprigs fresh thyme
1 kg/2lb 4oz small carrots, such as Chantenay or baby carrots
1 tbsp fresh lemon juice
3–4 sprigs fresh thyme
1.5kg/3lb 5oz King Edward or Maris Piper potatoes
5-6 garlic cloves, roughly bashed
1 sprig rosemary
1 sprig thyme
2 Bramley apples, peeled, cored and grated
80g/3oz dried cranberries
salt and freshly ground black pepper, to taste
1 red cabbage, quartered, cored and sliced
2 red onions, thinly sliced
1kg/2lb 3½oz Bramley apples

Tins, packets and jars

1 litre/1¾ pints chicken stock
100²µ/3½´Ç³ú plain flour
50g/2oz rolled oats
100²µ/3½´Ç³ú plain flour

Cooking ingredients

2 fresh bay leaves
250g/9oz fresh breadcrumbs
1 cinnamon stick
3 tsp ground cinnamon
3 tbsp olive oil
4 tbsp sea salt flakes
salt and freshly ground black pepper
3 tbsp clear honey
2 tbsp olive oil
½ tbsp whole black peppercorns
1 tsp ground cinnamon
½ teaspoon salt
100²µ/3½´Ç³ú demerara sugar
pinch sugar, to taste

Dairy, eggs and chilled

75²µ/2¾´Ç³ú butter
1 litre/1¾ pints milk
2 free-range eggs
200ml/7fl oz milk
1 tablespoon shredded suet (optional)
75²µ/2½´Ç³ú butter

Meat, fish and poultry

4 large pork ribs
1.8kg/4lb pork belly
oil or beef fat, for cooking

Other

6 tbsp goose fat
1 tbsp water or apple juice