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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 265 - 288 of 1840 recipes

Ravneet's hot cross buns

by Ravneet Gill
Cakes and baking

Mussels, sausage and leeks on sourdough

by Matt Tebbutt
Light meals & snacks

Japanese-style pork belly hot pot

by Matt Tebbutt
Main course

Fondant potato with cheese custard, dulse and nori fries

by Jack Croft and Will Murray
Main course

Creamy chicken pie

by Ravneet Gill
Main course

Poached salmon in court bouillon

by Jack Stein
Main course

Rabbit pappardelle

by Angela Hartnett
Main course

Rack of lamb with sauce paloise

by Matt Tebbutt
Main course

Beef chilli

by Tom Parker Bowles
Main course

Pot-roast chicken with potato ragù

by James Martin
Main course

Strawberry fool with cornflake granola

by Frederick Forster
Desserts

Roasted peaches with granola

by Jason Atherton
Desserts

Chinese-style steamed seafood and dumplings with black bean and ginger dressing

by Matt Tebbutt
Main course

Vegan bara brith

by Gaz Oakley
Cakes and baking

Fennel and orange pork chops with roast carrots

by Donal Skehan
Main course

Beef shin stew with spiced sweet potato dumplings and couscous

by Matt Tebbutt
Main course

Rigatoni with spinach, pecorino and anchovy sauce

by Matt Tebbutt
Main course

Giant poppy seed, pistachio and apple bread

by Olia Hercules
Cakes and baking

Spicy mezcalita

by Carmen O'Neal
Drinks and cocktails

Salted caramel chocolates

by Gabriella Cugno
Desserts

Indian-style chicken wings with tamarind dipping sauce

by Matt Tebbutt
Main course

Alsace tart

by Matt Tebbutt
Desserts

Porcini bolognese with truffle butter

by Matt Tebbutt
Main course

Rosemary focaccia

by Daisy Terry
Cakes and baking
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