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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

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Showing 553 - 576 of 1840 recipes

Merguez sausage taco with rhubarb salsa

by Matt Tebbutt
Main course

Afternoon tea sandwiches

by Ravneet Gill
Light meals & snacks

Choux buns with craquelin and rhubarb jam

by Ravneet Gill
Cakes and baking

Fruit scones

by Ravneet Gill
Cakes and baking

'Posh' fish and chips

by Nathan Outlaw
Main course

Beef Yorkshire pudding wrap

by Henry Preen
Main course

Guinea fowl with fennel and grilled radicchio

by Matt Tebbutt
Main course

Sussex bacon and onion pudding

by Matt Tebbutt
Main course

Mango passion with honey and yoghurt

by Mary Berry
Desserts

Caribbean-style chicken wings

by Matt Tebbutt
Main course

Parmesan custards with anchovy toasts

by Rowley Leigh
Brunch

Prawn fritters with chilli dressing

by Matt Tebbutt
Light meals & snacks

Ginger, apple and fennel shots

by Dr Saliha Mahmood-Ahmed
Drinks and cocktails

Ginger beer onion bhajis

by Nisha Katona
Starters & nibbles

Turmeric, lemongrass and honey tea

by Dr Saliha Mahmood-Ahmed
Drinks and cocktails

Vitamin hit juice

by Dr Saliha Mahmood-Ahmed
Drinks and cocktails

Kefir raspberry rose cooler

by Dr Saliha Mahmood-Ahmed
Drinks and cocktails

Spaghetti all’amatriciana

by Theo Randall
Main course

Red braised pork belly (Hong Shao Rou)

by Ching-He Huang
Main course

Thai pork krapow

by Matt Tebbutt
Main course

Chicken Thai green curry with aubergine

by Matt Tebbutt
Main course

Lunar New Year ‘Yu-sheng' (‘Prosperity toss’)

by Ching-He Huang
Main course

Seared sea bass with cured bass and citrus dressing

by Matt Tebbutt
Main course

Pork with monkey gland sauce

by Patrick Williams.
Main course
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