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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 601 - 624 of 1840 recipes

Arroz mar y montaña ‘al horno’ with sherry alioli

by Owen Morgan
Main course

Mary Berry's proper custard

by Mary Berry
Desserts

Prawn vol au vents

by Matt Tebbutt
Starters & nibbles

Duck and watermelon salad

by Tom Parker Bowles
recipe

Turkish delight cheesecake

by Shelina Permalloo
Desserts

Pork chops with turnip and celeriac gratin

by Angela Hartnett
Main course

Lamb stew with salsa verde

by Angela Hartnett
Main course

Spiced oat cookies

by Antony Worrall Thompson
Cakes and baking

Potted pig’s trotters

by Matt Tebbutt
Light meals & snacks

Ravioli of lamb shoulder with anchovy dressing

by Matt Tebbutt
Main course

Spicy mussels with chorizo and cider

by Donal Skehan
Main course

Roast sea bream in wine and cream with olives and capers

by Matt Tebbutt
Main course

Smoked haddock with Welsh rarebit and remoulade

by Matt Tebbutt
Main course

Shredded duck & cucumber lettuce wraps

by Ching-He Huang
Main course

Christmas hot chocolate

by Paul A Young
Drinks and cocktails

Cherry 75

by Helen McGinn
Drinks and cocktails

Bengali fish fry with roasted cauliflower

by Rukmini Iyer
Main course

Potted leftover roast beef

by Matt Tebbutt
Light meals & snacks

Leftover chicken pie

by Miguel Barclay
Main course

Leftover chicken fried rice

by Miguel Barclay
Main course

Spiced apples with leftover roast pork and crisp fennel

by Matt Tebbutt
Main course

Leftover chicken tacos

by Miguel Barclay
Main course

Slow cooked celeriac with kimchi butter and apple and pear kimchi salsa

by Ravinder Bhogal
Main course

Roasted hake and cherry tomatoes with salsa verde

by Olly Smith
Main course
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