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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 793 - 816 of 1840 recipes

Roast spatchcock chicken with a burrata and slow roasted tomato salad

by James Martin
Main course

Blood orange and burrata salad

by Matt Tebbutt
Main course

Rocket and ricotta cannelloni with tomato sauce and burrata

by Matt Tebbutt
Main course

Lentil and basmati khichdi

by Vivek Singh
Main course

Ching's homemade kimchi

by Ching-He Huang
Side dishes

Pork and Chinese chive dumplings with Sichuan chilli oil and black vinegar mayonnaise

by Miles Kirby
Light meals & snacks

Za’atar cod with relish

by Sabrina Ghayour
Main course

Chinese five-spice spare ribs

by Ken Hom
Main course

Chilli-glazed sticky ribs

by James Martin
Main course

Sweet sticky spicy ribs with red onion salad

by James Martin
Starters & nibbles

Amaretti biscuits

by Gino D'Acampo
Cakes and baking

Maple, sea salt and chilli chocolate truffles

by Paul A Young
Desserts

Fried vegetables with paprika cream and almond vinaigrette

by Matt Tebbutt
Main course

Aubergine chips with fennel yoghurt

by Russell Norman
Starters & nibbles

Moroccan flatbread wraps with harissa

by Mike Robinson
Main course

Spinach and onion bhaji

by Andy Varma
recipe

Ras malai cake

by Ravneet Gill
Cakes and baking

Chicken pad Thai

by Donal Skehan
Main course

Sun-dried tomato and olive bread

by Paul Hollywood
Cakes and baking

Soya mince, kimchi and water chestnut fried rice

by Ching-He Huang
Main course

Kimchi croquettes

by Dabiz Munoz
Light meals & snacks

Lamb stew with polenta

by Angela Hartnett
Main course

Spring lamb stew with ricotta dumplings

by Paul Merrett
Main course

French toast with ham and cheddar

by Antony Worrall Thompson
Brunch
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