´óÏó´«Ã½

Close menu

Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 841 - 864 of 1840 recipes

Piadina with crispy lamb

by Matt Tebbutt
Main course

Charred leeks, trout roe and venison with fried potatoes

by Niklas Ekstedt
Light meals & snacks

Blue cheesecakes

by Yotam Ottolenghi
Desserts

Turkish lamb chops with tahini dressing and pickled red onions

by Matt Tebbutt
Main course

Orange blossom sorbet

by Dr Saliha Mahmood-Ahmed
Desserts

Welsh rarebit on homemade crumpets

by Richard Bainbridge
Light meals & snacks

Bombay mix-style popcorn

by Dr Saliha Mahmood-Ahmed
Light meals & snacks

Pork and black pudding Wellington with seared scallops

by Matt Tebbutt
Main course

Pheasant curry with spiced okra

by Matt Tebbutt
Main course

Blood orange and grapefruit daiquiri

by Olly Smith
Drinks and cocktails

Aligot with roasted onions and apples

by Matt Tebbutt
Main course

Pan-fried sea bass, poached oysters, sage, capers and brown butter

by Matt Tebbutt
Main course

Handkerchief pasta with mushroom and truffle sauce

by Matt Tebbutt
Main course

Poached pears with custard

by John Torode
Desserts

Pear, walnut and blue cheese tart

by Matt Tebbutt
Light meals & snacks

Honey mustard beetroot gravad lax

by Donal Skehan
Light meals & snacks

Roast pear and poached pear in white wine

by Michel Roux Jr.
Light meals & snacks

Butter chicken with onion, broccoli and spinach bhajis

by Matt Tebbutt
Main course

Grilled hispi cabbage with romesco sauce and bacon dressing

by Matt Tebbutt
Main course

Coconut and ricotta pancakes

by Matt Tebbutt
Brunch

Roasted cauliflower with curry sauce and quick chapati breads

by Matt Tebbutt
Main course

Roasted scallops, white beans and chorizo broth

by Matt Tebbutt
Main course

Gammon steaks with leek fritters and carrot pickle

by Matt Tebbutt
Main course

Beef and macaroni pie

by Rick Stein
Main course
FAQs about ´óÏó´«Ã½ Food