´óÏó´«Ã½

Close menu

Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 1225 - 1248 of 1840 recipes

Baked scallops, pickled crown prince squash and winter broth

by Tommy Banks
Starters & nibbles

Christmas bread pudding with rum custard

by Matt Tebbutt
Desserts

Turkey risotto

by Matt Tebbutt
Main course

Sticky fig pudding with Armagnac ice cream, vanilla sauce and poached figs

by Matt Tebbutt
Desserts

Ham hock, chicken and artichoke pithivier

by Matt Tebbutt
Main course

Spiced braised venison and beetroot

by Matt Tebbutt
Main course

Butterscotch puddings with whisky sauce and cinnamon ice cream

by Matt Tebbutt
Desserts

Pot-roasted shin of beef with orange, olives and parsley

by Matt Tebbutt
Main course

Salmon and scallop tartare with squid, tuna and ponzu dressing

by Matt Tebbutt
Light meals & snacks

Pumpkin lasagne

by Antony Worrall Thompson
Main course

Braised lamb neck with coriander relish

by Matt Tebbutt
Main course

Spiced hake with artichoke cream and Brussels sprouts

by Matt Tebbutt
Main course

Lobster and pork head bon bons

by Ellis Barrie
Main course

Steamed pork and prawn dumplings

by Matt Tebbutt
Light meals & snacks

Coconut prawn curry

by Vivek Singh
Main course

Roast guinea fowl, boudin blanc, black cabbage and chestnuts

by Matt Tebbutt
Main course

Christmas pudding with Douglas fir sauce

by Matt Tebbutt
Desserts

Mary Berry's orange cake

by Mary Berry
Cakes and baking

Southern Indian fried chicken

by Atul Kochhar
Main course

Mushroom soup with garlic bread

Light meals & snacks

Braised ox cheek with octopus cassoulet with pesto

by Glynn Purnell
Main course

Sausages with Yorkshire pudding (toad in the hole Purnell-style)

by Glynn Purnell
Main course

Venison massaman curry

by Lyndey Milan
Main course

Macanese grilled prawns

by Ken Hom
Starters & nibbles
FAQs about ´óÏó´«Ã½ Food