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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 1297 - 1320 of 1840 recipes

Turbot, with broad beans, courgette and dashi

by Liam Simpson-Trotman
Light meals & snacks

Cassis and champagne jelly with blackcurrants

by Matt Tebbutt
Desserts

Steamed sea bream with scallop mousse

by Matt Tebbutt
Main course

Blackberry and ricotta hot cakes

by Matt Tebbutt
Desserts

Thai chicken larb with toasted rice

by Matt Tebbutt
recipe

Braised lamb shanks with dauphinoise potatoes

by Glynn Purnell
Main course

Spring miso soup

by Jill Dupleix
Light meals & snacks

Hot smoked salmon with miso and peanuts

by Matt Tebbutt
Main course

Gooseberry and tomato brioche with bacon and eggs

by Matt Tebbutt
Brunch

Steamed seafood with creamy mash

by Matt Tebbutt
Main course

Warm salad of broad beans, peas, beetroot and mozzarella

by James Martin
Light meals & snacks

Sichuan chilli chicken

by Matt Tebbutt
Main course

Scallops with kefir and sorrel sauce and pickled celeriac

by Helena Puolakka
Starters & nibbles

Roast beetroot

by Antony Worrall Thompson
Side dishes

Apricot and brandy Christmas cake

by Mary Berry
Cakes and baking

Chocolate doughnuts with coffee sauce

by Matt Tebbutt
Desserts

Fish curry with paneer stuffed naan bread

by Matt Tebbutt
Main course

Cauliflower and kale hash with fried egg and hollandaise

by Donal Skehan
recipe

Bucatini with sardines and anchovies (pasta con le sarde)

by Matt Tebbutt
Main course

Chicken, bacon, mozzarella and guacamole sandwich

by Antony Worrall Thompson
Light meals & snacks

Stir-fried squid with chilli and basil

by Ken Hom
Main course

Smoked fishcakes with gooseberry chutney and celery and watercress salad

by James Martin
Main course

Hummus topped with marinated lamb, lemon sauce and pine nuts

by Matt Tebbutt
Main course

Spanish salt cod meatballs in a chickpea soup (Alb贸ndigas de semana santa)

by Jos茅 Pizarro
Main course
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