大象传媒

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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 1321 - 1344 of 1840 recipes

Rump steak burgers with caramelised onions, Stilton and pancetta

by Matt Tebbutt
Main course

Brazilian bread pudding

by Matt Tebbutt
Desserts

Spatchcocked poussin with radicchio and bois boudran

by Michel Roux
Main course

Roast pork loin with Jersey Royals, asparagus and morels

by Matt Tebbutt
Main course

Saut茅ed chicken with wine and morel mushrooms

by Glynn Purnell
Main course

Gravlax with dill and mustard mayonnaise and lettuce

by James Martin
Starters & nibbles

Panna cotta with roasted rhubarb and dripping cake

by James Martin
Desserts

Roasted monkfish with classic French lentils

by James Martin
Main course

Karara aloo chaat (crisp potato salad)

by Atul Kochhar
Light meals & snacks

Roman lardo soup

by Matt Tebbutt
Light meals & snacks

Steak and kidney pie

by Antony Worrall Thompson
Main course

Steamed sea bass with a rice noodle salad

by James Martin
Main course

Vegan mayo

by Annabel Langbein
Other

Crisp pork belly with deep-fried quail鈥檚 eggs and brown sauce

by Matt Tebbutt
Main course

Crispy lamb belly with hot cakes and spiced feta

by Matt Tebbutt
Main course

Crab salad on dill crispbreads

by Matt Tebbutt
Light meals & snacks

Tandoori John Dory with steamed razor clams

by Asimakis Chaniotis
Main course

Rhubarb and apple Easter torta

by Gino D'Acampo
Desserts

Creamy paprika chicken

by Mary Berry
Main course

Luxury fish pie

by Matt Tebbutt
Main course

Prawn thermidor with watercress and blood orange salad

by Matt Tebbutt
Main course

Wild sea bass with ginger mussels

by Bryn Williams
Main course

Tiger prawn noodle broth with prawn balls and deep-fried egg

by Matt Tebbutt
Main course

Rhubarb panna cotta with roasted rhubarb

by James Martin
Desserts
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