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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 1561 - 1584 of 1840 recipes

Grilled goats’ cheese and courgette with spring salad

by James Martin
Light meals & snacks

Denver steak with pickled radicchio and gorgonzola

by Matt Tebbutt
Main course

Smoked salmon and pea risotto

by Chris Baber
Main course

Octopus with salt-baked celeriac

by Matt Tebbutt
Main course

Roasted black figs and aubergines with dates

by Matt Tebbutt
Starters & nibbles

Baked Chinese buns with dipping sauce

by Matt Tebbutt
Light meals & snacks

Baked hake with green sauce and fennel salad

by Dan Barber
Main course

Turbot with champagne sauce

by James Martin
Main course

Braised pigs' cheeks with garlic-cumin potatoes

by Ben Tish
Main course

Slow roast pork shoulder with mash, cider and apple sauce

by James Martin
Main course

Herb-crusted pork fillet with apple and mustard Puy lentils

by Mike Robinson
Main course

Citrus jerk chicken with cornmeal waffles

by Andi Oliver
Main course

Custard and nutmeg tart with rhubarb and ginger

by Matt Tebbutt
Cakes and baking

Hay-smoked lamb, garlic boxty and whiskey sauce

by Ian Orr
Main course

Cherry soufflé

by Matt Tebbutt
Desserts

Steamed razor clams with bacon and chilli

by Matt Tebbutt
Main course

Sri Lankan cod and crab curry with pickles and samosas

by Matt Tebbutt
Main course

Braised beef with stout and oysters

by Matt Tebbutt
Main course

Glazed pork cheeks with mushroom ketchup

by Matt Tebbutt
Main course

Iberian pork jowl with squid salad

by Nieves Barragán
Main course

Braised lamb shanks with roasted sweet potatoes and spiced crisps

by Michel Roux Jr.
Main course

Chicken supreme au vin bourguignon

by Michel Roux Jr.
Main course

Hong Kong-style fried fish and squid balls with dark soy noodles

by Ching-He Huang
Main course

Noodles with beansprouts and ham

by Ken Hom
Main course
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